Collaboration with Chatham Brewing. Columbus bittering – very low bitterness. Amarillo, Citra, Falconer’s Flight for flavor and aroma. Dry hopped with Cascade, Simcoe, Falconer’s Flight. Light bodied with juicy, citrusy hop flavor and tropical fruit aroma. Recipe by Mike Minogue and Head Brewer Matt Perry.
State Archives: New York
4 Chords IPA is a series of IPAs brewed by Chatham Brewing exclusively for Minogue’s Beverage. This American IPA features Columbus, Cascade, and Simcoe hops with generous late additions and dry hopping to provide a pleasant floral nose and flavors of citrus, grapefruit, and passionfruit. It pours with a light, golden-orange hue and a creamy […]
An American IPA brewed with Centennial, Cascade, and Columbus hops. Fermented with a mild Brettanomyces yeast that adds a light tropical fruit character.
This Barrel Aged Imperial Red Ale is aged in 1st use Jim Beam barrels for 6 months. The bourbon flavor really shines through in this very well balanced beer.
A medium-bodied amber ale with a brilliant copper color, top fermenting ale yeast and a high proportion of imported Munich Malt create a clean crisp beer with a toasty, fruity backbone. Bear Naked Ale is named after the Adirondack Black Bear large amounts of fermented fruit in the fall. This makes him to do wild, […]
An American style brown ale, despite its beaver-like dark mahogany color this beer is crisp and hoppy, due to a generous Centennial dry hop. Beaver Tail Brown Ale is dedicated to all the busy-beavers who helped shape our nation.
This Belgian-style pale ale has a light copper color and spicey Belgian character. Imported La Chouffe yeast and citrusy aroma from U.S. grown Cascade Hops nicely balances a toasty biscuity malt flavor. Enjoy this Belgian after a day of work or play, accompanied by spicy food, grilled chicken or a massive steak.
Adirondack’s Belgian Solstice Ale is a robust Belgian Style dark, strong ale with a distinct aroma of citrus fruits and nutmeg. Made from imported Belgian yeast and American grown hops, this ale features dark Belgian candy sugar which lightens its body and flavor.
An amber of Medium color and strength, this beer is fermented with an authentic Belgian yeast strain to give it mild fruitiness and a complex, spicy aroma. The yeast character is balanced out with Imported Belgian aromatic malt and Cascade Hops.
ADK’s Take on a Traditional Belgian White Ale or Witbier that is re-fermented with fresh peach puree. By adding the fruit after primary fermentation you get a dryer beer with a subtle peach flavor.
Black Watch IPA is Adirondack Brewery’s traditional hoppy IPA brewed with black malt to give it a dark color and roasty background.
Dark roasty brew with milk sugar to give it a creamy mouthfeel & body. Fresh blackberry puree is added during fermentation giving this beer a nice subtly berry flavor, perfect for those cold winter nights. Blackberry Oatmeal Cream Stout is brewed and bottled in Lake George, NY using local ingredients.
Bobcat Blonde Lager is a light-bodied, smooth lager with a bright golden color. Neither malt nor hops dominate this smooth lager giving it all day drink ability and an uncanny ability to pair with various types of food. Bobcat Blonde Lager is a tribute to a true story from the 1950’s about an Adirondack Ranger […]
Our Big and Malty Scotch ale that has been aged in freshly emptied Kentucky Bourbon Barrels. This prolonged ageing gives this beer a unique Bourbon aroma and flavor with hints of vanilla and toffee from the oak.
Café Vero Stout is made in cooperation with Café Vero of Lake George using 100% locally roasted Coffee. Brewed with their freshest roasted Coffee, Café Vero Stout offers a rich coffee flavor and aroma, but finishes like a dry stout.