Strikingly viscous and creamy on the palate with citrus fruit and chocolate cream, Dark Element offers enormous density yet preserves the balance that is a hallmark of Element Brewing Company. Use this ale to contrast spicy and acidic foods.
State Archives: Massachusetts
Our head brewer at our Windsor brewery homebrewed a batch of chocolate stout for himself after trying the style at a beer dinner and loving it. After several Harpooners tried Scott’s batch, we knew that we needed to add this beer to our lineup. It was originally introduced as a limited edition extra in our […]
This malt-forward IPA was brewed with Pacifica hops from New Zealand. It is a very limited release brewed – under supervision of a Harpoon brewmaster – by our sales rep , Joe Fallarino, at the Harpoon Brewery.
This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish.
Half imperial stout, half pumpkin ale, with aromas of dried fruit, chocolate, and freshly baked pumpkin pie, this black full-bodied stout is ready to be enjoyed now or saved for a chilly fall evening.
A New England-style IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. The blend of malt provides depth in body and color, and is balanced by a pleasantly hoppy finish. As the definitive New England-style IPA, Harpoon IPA is a beautifully balanced beer. The […]
Harpoon Octoberfest is a malty tribute to fall, balanced by a gentle hop bitterness. In keeping with tradition, it is a Marzen-style beer, brewed with abundant quantities of Munich, Chocolate, and Pale malts. Those malts provide a solid, full body and create the beer’s deep color. It is a rich, flavorful beer.
Spicy and herbal Marynka hops and two row and caramel malt from the city of Gdansk create a balanced, amber ale. Originally brewed to celebrate the 1200th anniversary of the home of one of our favorite breweries from the Polish Beer Trip, this style commemorates both Polish brewing history and Harpoon tradition.
Harpoon Take 5 was first brewed on the Brewery’s 10-barrel system in early 2014. With each pilot batch the recipe was tweaked until the desired balance between hop aroma and malt character was achieved. This final version begins with a vibrant citrus and pine hop aroma from Simcoe and Amarillo hops and follows through with […]
This black lager combines a big roasted malt character with plentiful additions of aromatic hops. Magnum, Cascade, Columbus, Centennial and Cluster in the kettle, hopback and dry hop additions add a piney, resinous, light citrusy flavor and aroma. A bitter finish contrasts the full malty body.
Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor […]
We’re celebrating hop-mania with our outrageously hoppy lager, Excess IPL. Various methods of hopping throughout the brewing and lagering process maximize the aromas. With bold hop aromatics and flavors, this India Pale Lager is packed to the brim with intense hop goodness.
Hoponius Union harmoniously combines lager yeast fermentation and West Coast IPA hops. Our India style Pale Lager is like a traditional IPA but with a twist – it’s fermented cold and aged for extended periods. A blend of classic American hops creates a huge tropical fruit and citrusy hop aroma. A dry finish accentuates the […]
The hardest part about making new and exciting hoppy beers is sourcing the hops you need. Most hops are bought under contracts which are signed two or three years in advance. If you have a new beer that becomes popular you are often unable to brew anymore of it as there is no source for […]
This is an intensely hoppy and strong lager that we refer to as a Double India Pale Lager. Over four pounds of hops per BBL of New Zealand hops (Kiwi Hops) were used in progressively larger hop additions throughout the brewing process. Four kettle hop additions, whole leaf hops in the hop back, and multiple […]
This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with a hop aroma that’s both spicy and piney. The lager’s beautiful amber hue takes after our head brewer’s luscious lashes. Lashes Lager uses locally sourced grain.