Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles […]
IBUs Archives: 25
Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Gruyére, Emmental and Swiss […]
Restoration Pale Ale® is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. This golden ale has a rich body, mild bitterness, and a snappy citrus hop flavor and aroma. With your help Restoration raised over $550,000 for hurricane relief. This beer can be paired with many […]
Café Vero Stout is made in cooperation with Café Vero of Lake George using 100% locally roasted Coffee. Brewed with their freshest roasted Coffee, Café Vero Stout offers a rich coffee flavor and aroma, but finishes like a dry stout.
Recently named “3rd Best Craft Beer in the Hudson Valley” by TAP NY, Dirty Blonde Ale is an all-American style wheat beer with a twist. Brewing this beer with American ale yeast keeps it light and refreshing. An enormous Cascade and Centennial dry hop gives this beer a strong grapefruit aroma and a pleasant citrusy […]
Adirondack’s Maibock Lager is light in color, low in bitterness, with a medium body and rich in toasty flavor. The original “Einbeck” was brewed in the 14th century and later adapted to a new lager style of brewing in the 17th century by Munich brewers who pronounced Einbeck as “ein bock,” German for billy goat, […]
Our Stout is a smooth, dark, and creamy medium-bodied oatmeal stout with a soft, roasted character and a slightly dry finish. It is served on nitrogen for that traditional creamy head.
Great summer drink, lightly filtered with tangerine peel and juice added. Tangerine Dream utilizes a new and innovative hop with a unique citrus and tropical aroma.
Winterbrewed is an amber ale is infused with Mexican micro-lot organic fair trade coffee from Bridgehead. Fruity nuances of lime and peach show up alongside a bold roasted coffee presence, which is interwoven with caramel inflections from the malt. Winterbrewed Coffee-Amber is a collaborative creation with our friends at Ottawa’s Bridgehead Roastery, celebrating all that […]
Black Hog Brewing Co. presents a series of Single-Hop American Pale Ales, The Hop Collective (THC). Each of these easy-drinking American Pale Ales will showcase a different single hop, while maintaining identical malt bills and hop schedules. The result is an extremely drinkable APA that highlights the unique flavors and aromas of each featured hop. […]
When the days grow short and the beach recedes into our dreams, we need a very nice beer to get us through the long winter. Based on the satisfying malty ales of blustery Scotland, Brooklyn Winter Ale will have you looking on the bright side of things. Rich Scottish malts bring deep bready flavors to […]
Our Anniversary 18 is a traditional Baltic Porter featuring complex, multi-layered flavors and aromas with American oak taking center stage. Notice notes of caramel, chocolate, dark fruits, toffee, and vanilla with a hint of smokiness in this smooth, full bodied lager. Pop a bottle, and savor this historic style, with deep ruby hues, harkening from […]
Cloaked in mystery, this dark black beer skirts the line between a schwarzbier and smoked porter. The use of a small percentage of traditional Beechwood smoked malt adds complexity and balances the liberal use of chocolate malt. Notes of roasted grains, beechwood smoke and coffee accompany a full bodied and sweet chocolatey malt character. Smoke […]
In the south of England, they prefer their brown ale maltier and lower in alcohol. Here in Newburgh, we tend to agree. Verging on black, this beer pours with a light tan head and beautiful ruby highlights in the glass. The flavor is dominated by malty sweetness and gentle hints of chocolate and toffee. A […]
Brewed with only Hudson Valley grains and aged on oak.
Emerging from springtime’s fertile ground, Cultivator celebrates the start of hop-growing season as sprawling fields of hop rhizomes climb and tether to hop bines. This spring bock delivers hints of toasted grains, fresh baked bread and delicate floral hops.