Collaboration with Chatham Brewing. Columbus bittering – very low bitterness. Amarillo, Citra, Falconer’s Flight for flavor and aroma. Dry hopped with Cascade, Simcoe, Falconer’s Flight. Light bodied with juicy, citrusy hop flavor and tropical fruit aroma. Recipe by Mike Minogue and Head Brewer Matt Perry.
Hops Archives: Simcoe
Simcoe is a dual purpose hop – aroma and bittering – commonly used in India Pale Ale, Amber Ale, Porter and Belgian beer styles. Simcoe imparts unique passionfruit, pine, earth and citrus characteristics. It is known as a bittering hop with good aroma.
4 Chords IPA is a series of IPAs brewed by Chatham Brewing exclusively for Minogue’s Beverage. This American IPA features Columbus, Cascade, and Simcoe hops with generous late additions and dry hopping to provide a pleasant floral nose and flavors of citrus, grapefruit, and passionfruit. It pours with a light, golden-orange hue and a creamy […]
Adirondack Brewery’s Iroquois Pale Ale is dedicated to the Iroquois Nation, an association of 6 tribes: the Mohawk, Oneida, Onondaga, Cayuga, Seneca and Tuscarora. Known as the Six Nation, they were a powerful force that controlled most of the northeast United States and Canada. They made the land spanning from the Adirondacks to Niagara Falls […]
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A […]
We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German […]
This beer is a salute to the ingenuity and creativity of the American craft brewers. A uniquely American style of beer, the Double of Imperial IPA, is big, hoppy and not for the faint of heart. Be prepared to experience a sensory overlaod as you savor this Imperial IPA. Hops and lots of them. The […]
This beer is the result of the marriage between two very distinct beer styles; the Belgian Tripel & American IPA. We have taken the best qualities from both styles and allowed them to shine through. The fruity and spicy notes from the imported Belgian yeast strain & the pungent flavors and aromas of the American […]
This copper-colored ale brings together some of our favorite Pacific Northwest hops including Amarillo and Simcoe. A session ale with enough hop character to appeal to most beer advocates.
This Belgian strong golden ale exhibits notes of banana, clove and bubble gum. Americanized by utilizing Simcoe, Amarillo and Cascade hops.
This beer is loaded with Simcoe, Mosaic and Zythos hops for that American hop goodness you know you want. Flavors and aromas of pine, peach and other stone fruits combine with a soft malt character. Don’t just have an IPA. Have That IPA.
Through two decades of epic live performances, ups and downs, breakups and reunions, self-financed basement sessions and major-label releases, there’s been one constant for indie legends Guided by Voices: lots and lots of American lager. To celebrate the band’s independent spirit and the 20th anniversary of the classic album Bee Thousand, Dogfish Head has brewed […]
Weighing in at six pounds of hops per barrel, Palate Wrecker® stands up to the hoppiest heavyweight in the ring. A complex double-brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion. An abundance of Centennial, Columbus and Simcoe hops challenge […]
A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience.
Harpoon Take 5 was first brewed on the Brewery’s 10-barrel system in early 2014. With each pilot batch the recipe was tweaked until the desired balance between hop aroma and malt character was achieved. This final version begins with a vibrant citrus and pine hop aroma from Simcoe and Amarillo hops and follows through with […]
How could we hope to top last year’s Jewbelation Sweet 16 with its cupcakes, unicorns, & Satan’s Ferrari birthday cake? A massive challenge. So for Year 17, we threw in a whole new dimension to our shtick – we built our very own brewery! After 17 years of contract brewing, our first Shmaltz Clifton Park […]
Hop aromas blast out of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed – then squared (hop to the sixth)! We’ve kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then […]