BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.
Hops Archives: Columbus
Columbus is a bittering hop commonly used in Pale Ale beer styles. Columbus imparts pungent, black pepper, licorice characteristics with subtle citrus overtones. It is excellent for dry hopping.
Collaboration with Chatham Brewing. Columbus bittering – very low bitterness. Amarillo, Citra, Falconer’s Flight for flavor and aroma. Dry hopped with Cascade, Simcoe, Falconer’s Flight. Light bodied with juicy, citrusy hop flavor and tropical fruit aroma. Recipe by Mike Minogue and Head Brewer Matt Perry.
4 Chords IPA is a series of IPAs brewed by Chatham Brewing exclusively for Minogue’s Beverage. This American IPA features Columbus, Cascade, and Simcoe hops with generous late additions and dry hopping to provide a pleasant floral nose and flavors of citrus, grapefruit, and passionfruit. It pours with a light, golden-orange hue and a creamy […]
An American IPA brewed with Centennial, Cascade, and Columbus hops. Fermented with a mild Brettanomyces yeast that adds a light tropical fruit character.
Abita Jockamo IPA® is an American IPA brewed with pale, red, and caramel malts. This copper-colored ale is liberally hopped and dry hopped with Willamette and Columbus hops. The flavor is bold like the “Mardi Gras Indians” who march through New Orleans in suits of feathers and beads. Jockamo has a flavor that entices and […]
A sessionable American style IPA with a deep orange color. American malts and enormous Columbus, Cascade, Centennial, Crystal, Apollo, and Bravo hop additions give this beer crisp flavor with a huge citrus aroma.
Saratoga Imperial Stout blended with Adirondack Session Stout – ample amounts of toasted coconut and orange peel added in the boil, then dry hopped with Myrcene, Super Galena and Columbus hops. The result is a trip to the tropics. Mild toasted coconut blends into a dark chocolate espresso body and finishes with notes of mango […]
In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery […]
This hoppy American IPA is a full bodied beer brewed with American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. There’s a trophy in every glass.
Don’t let the golden color fool you – this isn’t your father’s lite beer! Brewed with Premium Malt and Us-grown hops, this beer is a full flavored introduction to craft-brewed beer. We add the hops late in the boil, allowing you to enjoy the flavor and aroma of the hops without an aggressive bitterness.
This beer is a salute to the ingenuity and creativity of the American craft brewers. A uniquely American style of beer, the Double of Imperial IPA, is big, hoppy and not for the faint of heart. Be prepared to experience a sensory overlaod as you savor this Imperial IPA. Hops and lots of them. The […]
A dangerously drinkable Double IPA. Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and […]
The American IPA hoppiness or Belgian funk of Raging Bitch can be brought out with food. Flavor notes: Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes.
More cunning than a snake in the bush…Snake Dog India Pale Ale is a Colorado-style IPA, power hopped with specialty hops from the Pacific Northwest. This is the brewery’s hop monster, and the citrus fruit aroma will hypnotize the senses of the most hardcore of craft drinkers.
The Avalanche imperial IPA brewed with massive hops including Centennial, Chinook, and Columbus. This beer is also unfiltered leaving alone all the fragrant dry hops to give it a great aroma. If you’re looking for a big hoppy beer than this is it.
Weighing in at six pounds of hops per barrel, Palate Wrecker® stands up to the hoppiest heavyweight in the ring. A complex double-brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion. An abundance of Centennial, Columbus and Simcoe hops challenge […]