Collaboration with Chatham Brewing. Columbus bittering – very low bitterness. Amarillo, Citra, Falconer’s Flight for flavor and aroma. Dry hopped with Cascade, Simcoe, Falconer’s Flight. Light bodied with juicy, citrusy hop flavor and tropical fruit aroma. Recipe by Mike Minogue and Head Brewer Matt Perry.
Hop Flavor Archives: Tropical Fruit
Saratoga Imperial Stout blended with Adirondack Session Stout – ample amounts of toasted coconut and orange peel added in the boil, then dry hopped with Myrcene, Super Galena and Columbus hops. The result is a trip to the tropics. Mild toasted coconut blends into a dark chocolate espresso body and finishes with notes of mango […]
What’s the first thing you need to do when you start a brewery? Develop your logo, of course. With any potentially decent brewery, your logo must be a skull, it has to be a skull, you’ll be laughed out of the room if you don’t have a skull. So we went hunting in the area […]
Like Anchor’s Liberty Ale®, Double Liberty™ IPA is made with 2-row pale malt and whole cone Cascade hops. Unlike Liberty Ale, Double Liberty has double the hops and double the IBUs (90 International Bittering Units), imparting uniquely complex flavors and dry-hop aroma to this radically traditional IPA. When the Cascade hop is used is such […]
A remarkably drinkable Double IPA that pays tribute to one of Mother Nature’s finest creations, as several hop varietals combine for massive aromas of tropical fruit, citrus and pine. A mild caramel malt character and dry finish provide balance.
The Calling is an undeniable IPA we were driven to make. It’s our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It’s also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry […]
Our New England Pale Ale is best described as “hop bursting” as we get the vast majority of the bitterness from late addition kettle hops, which is unusual for a pale ale. Enjoy this super hoppy and juicy pale ale that is not overly bitter. The flavor profile features citrus, tropical fruit, slight pine, and […]
World Tour IPA is our first collaboration with Brown’s Brewing. This is an Amber IPA hop blasted with Centennial, Vic Secret, Mandarina Bavaria, and Equinox. It’s a literal world tour of hops – Australia, Germany, and USA! The wide range of hop flavors are complimented by a light, crisp body with slight hints of specialty […]
This beer is the result of the marriage between two very distinct beer styles; the Belgian Tripel & American IPA. We have taken the best qualities from both styles and allowed them to shine through. The fruity and spicy notes from the imported Belgian yeast strain & the pungent flavors and aromas of the American […]
A luscious Lupulin experience coupled with a tropical fruit taste sensation. This light bodied IPA leans on the citrusy Amarillo, Cascade and Falconer’s Flight hops and to add to its juicy flavor and aroma, orange and grapefruit peels were infused adding to the aromatic bliss.
Light tropical flavors balanced with a crisp malt-hop finish.
Our imperial IPA was originally brewed to celebrate our 2nd Anniversary in 2014. We were so taken with her, we decided to keep her on as one of our first bottled beers. A complex IPA that delivers on many levels. The simplicity of the grain bill allows the hops to really shine. Tropical fruits and […]
This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish.
Traditional Bohemian Pilsners are brewed with 100% Pilsner Malt and 100% Saaz hops – crisp finish and spicy hop notes. We put an American twist on this old European style by brewing and dry hopping with New York Cascade and Pacific Northwest Citra hops, while including a small amount of American 2-Row Carapils for head […]
Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process.
We’re celebrating hop-mania with our outrageously hoppy lager, Excess IPL. Various methods of hopping throughout the brewing and lagering process maximize the aromas. With bold hop aromatics and flavors, this India Pale Lager is packed to the brim with intense hop goodness.