French Louie’s Ale is a robust Belgian Style Golden Ale with a distinct aroma of citrus fruits and spice. Made from imported Belgian Yeast and American grown hops, this triple features Belgian candy sugar which lightens its body and flavor. Read the history behind the label.
Hop Flavor Archives: Moderately High Bitterness
We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German […]
A truly unique brew, 8 Barrel Strong Ale has quickly become our most popular beer. Is it a strong ale? Or an Imperial IPA? Incredibly well-balanced but extreme enough to keep you guessing.
The bourbon barrel aged version of the 8 Barrel Ale. Extremely well balanced and undoubtedly flavorful. With a 4 month stint in a Hillrock Estate single malt Bourbon barrel, the hop bitterness is rounded out and supported with an oak, vanilla and bourbon finish, truly exceptional.
No mere beverage could satisfy the thirst of the gallent soldiers who stood guard over the colonies of the British Empire. Their thirst could only be quenched by a full-bodied, heartyale; an ale balanced with rich flavorful Hops. Cricket Hill proudly offer this old style India Pale Ale for those who long for the time […]
Cricket Hill brews a series called Small Batch Ales. This is an IPA in that series. Unfortunately, some of these beers go without a description.
An extremely hoppy ale, that really does smell like weed.
Ours is a traditional IPA, using traditional aroma-filled hops, instead of the very bitter but less aromatic hops common among Americal IPAs. This is a very bitter beer, with a sizeable hop aroma and dry finish. The overall impression is of a hoppy, medium-bodied beer. Our bestselling ale, it has remained on tap since the […]
60 Minute IPA is continuously hopped — more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it’s the session beer for […]
Through two decades of epic live performances, ups and downs, breakups and reunions, self-financed basement sessions and major-label releases, there’s been one constant for indie legends Guided by Voices: lots and lots of American lager. To celebrate the band’s independent spirit and the 20th anniversary of the classic album Bee Thousand, Dogfish Head has brewed […]
An Imperial Stout brewed in Brouwerij De Molen, Holland. That’s all the info we have!
Back in the days, only uncomplicated and tasteless beers existed and people started feeling bored before happy hour was up. Molotov Lite is a understated tour de force in rebellious hoppiness, it’s a subtle spark for action and yet by far one of the most anti-authoritative beers ever made by Evil Twin Brewing.
We’ve reached into the vault and pulled out a cult classic from years ago. Before Black IPAs were all the rage, we made a dry-hopped dark ale with copious amounts of rye malt. Black Rye is a perfectly balanced blend of German- and American-grown hops, premium 2-row barley and heavily kilned rye and wheat malts. […]
An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish.
The first Imperial beer of the year is The Illinois, a 9.0% ABV 95 IBU Imperial IPA that pushes the limits of hop flavor and aroma. Deep gold, complex citrus aroma, balanced clean bitterness, medium to full body.
The Avalanche imperial IPA brewed with massive hops including Centennial, Chinook, and Columbus. This beer is also unfiltered leaving alone all the fragrant dry hops to give it a great aroma. If you’re looking for a big hoppy beer than this is it.