21st Amendment Brewery today announced the re-release of Hop Crisis, an oak-aged Imperial IPA with big malt flavor at 9.7% alcohol by volume and 94 IBUs (International Bittering Units—that’s bitter!). Hop Crisis is the latest installment in the 21stAmendment’s Insurrection Series, a limited edition, once-in-a-while, four-pack release of a very special beer that rises up […]
Hop Flavor Archives: Assertive Bitterness
This Barrel Aged Imperial Red Ale is aged in 1st use Jim Beam barrels for 6 months. The bourbon flavor really shines through in this very well balanced beer.
Adirondack Double IPA is dry hopped over 14 days with 7 different hops. A very dry, surprisingly drinkable Double IPA. 3.9lbs of hops per barrel.
Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A […]
This beer is a salute to the ingenuity and creativity of the American craft brewers. A uniquely American style of beer, the Double of Imperial IPA, is big, hoppy and not for the faint of heart. Be prepared to experience a sensory overlaod as you savor this Imperial IPA. Hops and lots of them. The […]
Do you find yourself constantly seeking your next “alpha acid” overload? Are you just not satisfied with the hoppy bite of your run of the mill IPA? Well look no further. Hop flavor, hop aroma & hop bite! Brewed for hop heads, by hop heads.
Very bitter, very strong, “old-school” style IPA. Not for the meek or soft at heart.
Esquire Magazine calls our 90 Minute IPA “perhaps the best IPA in America.” An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent — but not crushing — […]
Did you like Before During and after Christmas, maybe you thought it poured brilliantly, the alcohol was admirable well hidden and you loved how the arrogant amounts of hops numbed your mouth. This beer will knock your tongue off – it’s a tour de force in hoppiness and by far one the craziest beer ever […]
An I.P.A. by definition is liberally hopped and higher in alcohol. We made Rocky Mountain I.P.A. by dry hopping for an intense citrus aroma and adding a generous helping of malt to create a backbone stable enough to support the characteristic bitterness of the beer.
When you dance with the Devil, the Devil don’t change. You do. Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. At an incredible 112 IBUs, it’s dry-hopped with ten hop varieties.
An American Style IPA brewed with US hop varieties and a Belgian Trappist Yeast. At 85 IBUs and 8% ABV, this brew combines the flavorful fruity esters of a Belgian beer with in your face, super hoppy, all-American sensibility. Hoppy Summer!
Weighing in at six pounds of hops per barrel, Palate Wrecker® stands up to the hoppiest heavyweight in the ring. A complex double-brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion. An abundance of Centennial, Columbus and Simcoe hops challenge […]
A 9% ABV tripel IPA, BFF (AKA best friends forever) is made with five pounds per barrel of Falconer’s Flight and Centennial hops. This beer is a proper hop bomb: first-wort hopped, hop bursted, and double dry hopped for all your lupulus cravings. Of course, that wasn’t enough, so we fermented it with the “clean” […]
Two years into our brewery and we’re fueling the fires surrounding extremely hoppy beers. In celebration of our anniversary and in support of our fans, we’re brewing this extra hoppy Double IPL. Together, we have taken a journey to redefine the term ‘lager.’ Prost!
Super Kitty is our single most requested seasonal brew that we make. It is essentially our traditional I.P.A. Hurricane Kitty, just on steroids. It is brewed with local honey cultivated on our premises as well local hops and finished off with aging it in a plethora of oak chips. When the finished product rolls out […]