You might not expect a Saison in winter. But the enemy didn’t expect Washington to cross the icy Delaware, either. Expectations be damned, we say. We’re sneaking up on winter with a boatload of bravado and this Belgian-style farmhouse ale. Dry hopped with whole organic cardamom pods, our Saison has an assertive spiciness. In your […]
Grain Bill Archives: Pale Malt
Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita’s most versatile beer for pairing with food. It has […]
Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles […]
Abita Fall Fest (September – November) is an Octoberfest-style lager brewed with pale, Munich and caramel malts. iI is hopped with German Perle and Hallertau hops. The result is a full-bodied, malty lager with a bright amber color. Cheese pairings include Gruyère and Swiss-style cheeses.
Abita Jockamo IPA® is an American IPA brewed with pale, red, and caramel malts. This copper-colored ale is liberally hopped and dry hopped with Willamette and Columbus hops. The flavor is bold like the “Mardi Gras Indians” who march through New Orleans in suits of feathers and beads. Jockamo has a flavor that entices and […]
Mardi Gras Bock (January – March) is the first of our seasonal brews. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Gruyére, Emmental and Swiss […]
Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open for yourself. This ale is excellent served with both red meat, seafood and, no surprise here, it’s […]
Restoration Pale Ale® is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. This golden ale has a rich body, mild bitterness, and a snappy citrus hop flavor and aroma. With your help Restoration raised over $550,000 for hurricane relief. This beer can be paired with many […]
Turbodog® is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog® its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog® began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs […]
Our fall seasonal, BigLeaf Maple Autumn Red™, was inspired by a native California tree, its incredible leaves, its delicious syrup, and the colors of fall. Bigleaf maple thrives along the banks of California’s mountain streams. Native Californians once made rope and baskets from its bark. Today, artisans handcraft its wood and burl into custom guitars. […]
Pours golden with orange highlights. Smells alluringly sweet like caramel apples with a little spice and orange zest. Taste is bold and balanced with a good amount of citrus and earthy hop bitters to offset the malt character. Finishes dry with a bit of fruit.
A Northwest interpretation of a classic English style, golden copper in color and loaded with New World hop flavor and aroma. Extremely drinkable.
Brewer’s Notes: Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
Harpoon Octoberfest is a malty tribute to fall, balanced by a gentle hop bitterness. In keeping with tradition, it is a Marzen-style beer, brewed with abundant quantities of Munich, Chocolate, and Pale malts. Those malts provide a solid, full body and create the beer’s deep color. It is a rich, flavorful beer.
We crafted this rustic farmhouse ale with an eye for tradition: Belgian yeast and candi sugar shape the aroma and taste of Red Sky at Night. Fruity and bright, the straw-colored saison has a dry, somewhat tart finish from Strisselspalt hops. Notes of banana, apricot, clove, and allspice make this a slightly honeyed, herbaceous beer. […]
Fire Rock Pale Ale is crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amount of hops added to each brew.