BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.
Grain Bill Archives: Munich
Abita Fall Fest (September – November) is an Octoberfest-style lager brewed with pale, Munich and caramel malts. iI is hopped with German Perle and Hallertau hops. The result is a full-bodied, malty lager with a bright amber color. Cheese pairings include Gruyère and Swiss-style cheeses.
Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open for yourself. This ale is excellent served with both red meat, seafood and, no surprise here, it’s […]
A medium-bodied amber ale with a brilliant copper color, top fermenting ale yeast and a high proportion of imported Munich Malt create a clean crisp beer with a toasty, fruity backbone. Bear Naked Ale is named after the Adirondack Black Bear large amounts of fermented fruit in the fall. This makes him to do wild, […]
Adirondack’s Belgian Solstice Ale is a robust Belgian Style dark, strong ale with a distinct aroma of citrus fruits and nutmeg. Made from imported Belgian yeast and American grown hops, this ale features dark Belgian candy sugar which lightens its body and flavor.
Adirondack’s Maibock Lager is light in color, low in bitterness, with a medium body and rich in toasty flavor. The original “Einbeck” was brewed in the 14th century and later adapted to a new lager style of brewing in the 17th century by Munich brewers who pronounced Einbeck as “ein bock,” German for billy goat, […]
A deep amber lager with rich toasty flavors balanced with imported hops. The traditional malty, toasty flavors in this lager come from the very large about of imported Munich malts.
With a brilliant, deep copper hue and creamy beige-colored head, our Fall Hornin’ Pumpkin Ale has inviting aromas of caramelized malt and baking bread with highlights of cinnamon, nutmeg, pumpkin and seasonal spices. The pleasantly creamy mouthfeel and silky body embrace the sweet caramel flavors and tang of spices (with just hint of hops) that […]
there are several definitions of the word swag; 1. stuff we all get 2. to top off / tie off 3. money a burglar lifts 4. slang to describe a person with swagger. our s.w.a.g is a refreshing american wheat ale with hints of citrus from fresh grapefruit peels and a light herbaceous pop from […]
The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English Pale, Crystal, […]
The Wet Hops Experiment begins with Munich and a little bit of wheat malt to create our twist on a classic American Pale Ale malt base. Centennial, Cascade, and Crystal hops are introduced during the boil and each batch is hop-backed and then dry-hopped with 200 pounds of west coast fresh hops for the perfect […]
Pours golden with orange highlights. Smells alluringly sweet like caramel apples with a little spice and orange zest. Taste is bold and balanced with a good amount of citrus and earthy hop bitters to offset the malt character. Finishes dry with a bit of fruit.
Light tropical flavors balanced with a crisp malt-hop finish.
A Northwest interpretation of a classic English style, golden copper in color and loaded with New World hop flavor and aroma. Extremely drinkable.
Our flagship brew highlights barrel-fermented batches from our patented Firestone Union blended with beer fermented in stainless steel. It opens with a biscuity toasted malt aroma and a hint of oak and vanilla. Pale malts create a smooth malty middle with ribbons of caramel, English toffee and toasted oak. A tribute to English pales traditionally fermented in […]
A tribute to our home state of California – the 31st to be added to the Union. Beautiful floral and citrus hop aromas greet the nose with undertones of lightly toasted malt. Crisp pale and crystal malts offer a hint of sweetness. Subtle hop bitterness offers a refreshing finish. Perfect for a sunny California day at […]