Turbodog® is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog® its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog® began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs […]
Grain Bill Archives: Chocolate Malt
This Barrel Aged Imperial Red Ale is aged in 1st use Jim Beam barrels for 6 months. The bourbon flavor really shines through in this very well balanced beer.
Dark roasty brew with milk sugar to give it a creamy mouthfeel & body. Fresh blackberry puree is added during fermentation giving this beer a nice subtly berry flavor, perfect for those cold winter nights. Blackberry Oatmeal Cream Stout is brewed and bottled in Lake George, NY using local ingredients.
American version of an English tradition with local NY State hops, Maris Otter Scottish malt, plenty of chocolate and wheat malts, English Ale yeast.
Brewed using five separate hop additions, Flashback India Brown Ale boasts a citrusy flavor with a prominent hop aroma. Flashback finishes crisp and dry, with dark roasted flavors from the biscuit and chocolate malts perfectly complementing the bountiful Cascade hops. Originally brewed to commemorate our milestone 30th Anniversary, Flashback India Brown Ale earned a spot […]
Brettanomyces yeast, or “Brett,” is a funky, barnyard-esque wild yeast that is quickly becoming one of the most popular wild yeasts in beer after spending years in relative obscurity. The offbeat yeast first came to prominence in the production of British porters in the 1800s, becoming so popular then that the name Brettanomyces literally translates […]
Our tribute to the German Schwarzbier (Black Beer) style. Very dark brown in color with underlying roasted malt and chocolate notes with a subtle hop character. Despite its dark appearance, Brown’s Black Lager is deceptively very clean, light bodied and easy drinking. Malts: Pilsen, Bonlander Munich, Munich 20L, Munich 60L, Black Barley & Chocolate Hops: […]
A beefier version of our award-winning classic, boasting a higher ABV and extra oats for additional silky mouthfeel. While we use similar ingredients to brew our flagship Oatmeal Stout, we produce half the amount of beer (therefore doubling the ABV) in brewing our Double Oatmeal Stout. Rich with roasted character, the finished beer is then […]
Dark, rich, intense and complex, our Imperial Stout is a force to be respected and savored. Originally brewed in Britain for export to Russia – and said to have been favored by Catherine the Great – Imperial Stout warms with a huge malt character. Each batch of this, our biggest “standard” beer, boasts over 2,000 […]
According to the Association of Brewers, the world’s finest Oatmeal Stout is brewed in Troy, NY by Brown’s Brewing Company. Brown’s Oatmeal Stout took home a Gold Medal at the World Beer Cup held in San Diego, April 2004 – perhaps the most prestigious beer judging event in the world.
Dark and mysterious, our Uncommon Porter gets its foundation from the classic, with an added twist. Three different coffee varieties from the local roasters at Uncommon Grounds are added during conditioning, along with a touch of vanilla to round out the flavor profile.
Robust, intense and smooth, Brown’s Porter is confident and distinct. With a moderate roasted malt aroma, mild caramel and subtle chocolate flavor and light hop finish, Brown’s Porter is exceptionally soothing. Less roasty and full bodied than a Stout and more complex and rich than a Brown Ale, Brown’s Porter is among the finest examples […]
A rich porter with roasted hazelnuts.
Split Shot Espresso Milk Stout combines the talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer.
Our flagship brew highlights barrel-fermented batches from our patented Firestone Union blended with beer fermented in stainless steel. It opens with a biscuity toasted malt aroma and a hint of oak and vanilla. Pale malts create a smooth malty middle with ribbons of caramel, English toffee and toasted oak. A tribute to English pales traditionally fermented in […]
A velvety smooth mouthfeel, satisfyingly roasty flavor and medium body make this brew positively seductive. Subtle hop bitterness rounds out the character of roasted barley and chocolate malt in this proven classic.