Collaboration with Chatham Brewing. Columbus bittering – very low bitterness. Amarillo, Citra, Falconer’s Flight for flavor and aroma. Dry hopped with Cascade, Simcoe, Falconer’s Flight. Light bodied with juicy, citrusy hop flavor and tropical fruit aroma. Recipe by Mike Minogue and Head Brewer Matt Perry.
This Barrel Aged Imperial Red Ale is aged in 1st use Jim Beam barrels for 6 months. The bourbon flavor really shines through in this very well balanced beer.
Dark roasty brew with milk sugar to give it a creamy mouthfeel & body. Fresh blackberry puree is added during fermentation giving this beer a nice subtly berry flavor, perfect for those cold winter nights. Blackberry Oatmeal Cream Stout is brewed and bottled in Lake George, NY using local ingredients.
Winterbrewed is an amber ale is infused with Mexican micro-lot organic fair trade coffee from Bridgehead. Fruity nuances of lime and peach show up alongside a bold roasted coffee presence, which is interwoven with caramel inflections from the malt. Winterbrewed Coffee-Amber is a collaborative creation with our friends at Ottawa’s Bridgehead Roastery, celebrating all that […]
Description: Long Trail Imperial Pumpkin Ale is the first offering in Long Trail’s new Brush and Barrel Series. This limited release seasonal treat is small batch brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves, with increased malts and a touch of bitterness for the perfect balance. Brush and Barrel Series: The Brush and Barrel Series is Long Trail’s newest line of […]
This deep amber hued ale takes it’s inspiration from Germany while still nodding to the Belgian farmhouse tradition. The base is comprised of German two-row, wheat, Cara-Munich, and roasted barley. Generously hopped with a blend of Perle, Spalt, and Hallertau Mittelfrüh and fermented with a rustic Belgian farmhouse ale yeast. These elements together provide a […]
