This Barrel Aged Imperial Red Ale is aged in 1st use Jim Beam barrels for 6 months. The bourbon flavor really shines through in this very well balanced beer.
Food Parings Archives: Grilled Steak
A lighter bodied pale ale, this EPA is aggressively dry hopped to showcase fresh hop flavors and aromas. Wet n’ Wyld is additionally wet hopped for extra fresh hop flavor. Begins with slight malt flavor with a subtle sweetness. Hop character pounces with citrus and pine notes. Finishes dry with an infusion of sweet hoppiness. […]
Traditionally craft brewed with Chocolate & Crystal malts and a blend of Styrian, Goldings & Fuggles hops to produce a full-bodied, Ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character.