JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown PA.
JavaHead’s recipe is based on our original Oatmeal Stout. After the boil, the hot wort passes through our hopback vessel on its way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush, smooth mouthfeel balanced with cocoa, roast, and subtle coffee flavors.