Adirondack’s Belgian Solstice Ale is a robust Belgian Style dark, strong ale with a distinct aroma of citrus fruits and nutmeg. Made from imported Belgian yeast and American grown hops, this ale features dark Belgian candy sugar which lightens its body and flavor.
Color Archives: Dark Brown
Our February 2016 Beer of the Month is a rich black chocolate peanut butter porter with a creamy head and a smooth mouthfeel. Rich roasted chocolate malts, coffee, and peanut butter make this one a go to for peanut and porter lovers alike.
When you bring together two creative, off-the-wall breweries and challenge them to create one rare and awesome brew, the result will be mind-boggling organleptic, a tad over genius and miles above the par… Introducing Chocolate Raspberry Imperial Porter; The Official Beer of Saratoga Beer Week Adirondack Brewery masterfully brewed a mild Porter with great body & […]
Ballast Point’s Brewing and Spirits Navigator Doppelbock is inspired by the strong German dark lagers and bock’s. Briess Extra Special malt helps create the source of the flavors that dominate the aroma and taste buds in Navigator. You are able to enjoy forward flavors of caramelized malt sugars and dried fruits, such as raisins, apricots […]
For the chocolate lover. Dark chocolate in color with a light roasted grain aroma. A generous amount of cocoa is used in the brewing process with enough hops to give it a bitter chocolate flavor.
Caramel malts and spices on the nose, this is a strong ale brewed with just enough hop bitterness to balance the large grain bill. A combination of spices linger on the tongue in the finish.
The Beer Diviner created a custom special blend with Hudson-Chatham in mind. This is a big caramel porter made using caramel from Vasilow’s Confectionary in Hudson, NY, and aged in a Hudson-Chatham Baco Noir Barrel. Big and dark, filled with toffee and other spices, with a great hint of sherry.
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
A bourbon barrel aged Imperial Brown Ale with toasted coconut.
Robust, intense and smooth, Brown’s Porter is confident and distinct. With a moderate roasted malt aroma, mild caramel and subtle chocolate flavor and light hop finish, Brown’s Porter is exceptionally soothing. Less roasty and full bodied than a Stout and more complex and rich than a Brown Ale, Brown’s Porter is among the finest examples […]
Belgian style Abbey Ale. Deep brown, with notes of rich fruit and toffee.
A rich porter with roasted hazelnuts.
Traditional British style Porter brewed with Vanilla.
A robust Porter amplified with roasted chicory root. Chicory flavor on the nose followed by a bitter chocolate finish imparted only by malt. *No actual chocolate or coffee! Lightly hopped for balance with local Perle hops.
An Oak-Aged robust American porter that has a deep chocolatey aroma and a balanced wave of flavors. The first taste is of French Oak; woody, earthy with hints of vanilla and dark honey. Then the second, a light cascade of spicy American northwestern hops. Followed third, by a wave of warm roasty flavors that warm […]
Ithaca Beer is warming up the palate this Fall with an all new Rye Porter called Embrr. Available in the Taproom starting September 24, 2014 and making its way to store shelves and draft lines all over the Northeast very shortly after. A cold weather game changer of a beer, Embrr is every bit as […]