Imperial Stout with coffee aged in small batch bourbon barrels.
Color Archives: Black
Black Watch IPA is Adirondack Brewery’s traditional hoppy IPA brewed with black malt to give it a dark color and roasty background.
Dark roasty brew with milk sugar to give it a creamy mouthfeel & body. Fresh blackberry puree is added during fermentation giving this beer a nice subtly berry flavor, perfect for those cold winter nights. Blackberry Oatmeal Cream Stout is brewed and bottled in Lake George, NY using local ingredients.
Café Vero Stout is made in cooperation with Café Vero of Lake George using 100% locally roasted Coffee. Brewed with their freshest roasted Coffee, Café Vero Stout offers a rich coffee flavor and aroma, but finishes like a dry stout.
An Adirondack black lager whose inspiration came from a traditional German Schwartz Pils. This is a great beer that is light in body, yet dark in color- wonderful for those days when you are just coming off the ski slopes or snowshoe trails. Most refreshing!
It’s a strong imperial stout with Guatemalan bittersweet chocolate, organic cocoa nibs and locally ground coffee from Caffe Vero, with 8%ABV we’re serving it in the traditional 10oz. snifter glass.
Our Stout is a smooth, dark, and creamy medium-bodied oatmeal stout with a soft, roasted character and a slightly dry finish. It is served on nitrogen for that traditional creamy head.
Saratoga Imperial Stout blended with Adirondack Session Stout – ample amounts of toasted coconut and orange peel added in the boil, then dry hopped with Myrcene, Super Galena and Columbus hops. The result is a trip to the tropics. Mild toasted coconut blends into a dark chocolate espresso body and finishes with notes of mango […]
Hints if cherry in the aroma with roasted malts. Sour cherry upfront on the palate followed by some smoke and coffee. This beer finishes dry.
Winner Bronze Medal TAP NY. Chocolatey, rich, smooth finish. Locally roasted Sumatra-French decaf, Scottish floor malted Maris Otter and seven other malts.
Imperial Oatmeal Stout. Chocolatey, rich, smooth finish. Locally roasted Sumatra-French decaf, Scottish floor malted Maris Otter and seven other malts.
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stoutfocuses on the softer, cocoa & espresso-like aspects of roasted malt.
This black “lager” is very drinkable!!!! We have been told by many folks that don’t like “dark” beer that they really like this one. While Forest Home may be dark in color it is light in body. The ﬂavor proﬁle unique as it is brewed with 2 kinds of honey and fresh rosemary. Our hop […]
A BOLDbodied brew with great creamy flavor from the toasted oats. A single English hop addition adds just the right bitterness balance to allow the flavors of the malt to come through. Look for a hint of smoke, vanilla, mild coffee, roasted grains and a touch of warm alcohol.
Named in memory of Old Mountain Phelps, an early guide in the Adirondacks. This sweet stout is proof that full rich flavor can come in a brew of modest proportions. Lactose is added to the brew adding a velvety palate and easy sweetness.
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.