This beer is loaded with Simcoe, Mosaic and Zythos hops for that American hop goodness you know you want. Flavors and aromas of pine, peach and other stone fruits combine with a soft malt character. Don’t just have an IPA. Have That IPA.
We’re celebrating hop-mania with our outrageously hoppy lager, Excess IPL. Various methods of hopping throughout the brewing and lagering process maximize the aromas. With bold hop aromatics and flavors, this India Pale Lager is packed to the brim with intense hop goodness.
What’s the first thing you need to do when you start a brewery? Develop your logo, of course. With any potentially decent brewery, your logo must be a skull, it has to be a skull, you’ll be laughed out of the room if you don’t have a skull. So we went hunting in the area […]
Flavors of juicy fruits, dank pine and bubblegum.
Traditional British style Porter brewed with Vanilla.
The conflict of flavors in this dry hopped sour ale combine to create a truly unique beer. Our house lactic culture creates a tart, sour base, contrasted with an intense citra and galaxy dry hopping. The aroma showcases citrusy, fruity elements and the finish tastes of freshly squeezed grapefruit juice.
An American IPA brewed with rye.
Classic German Marzen style Oktoberfest.
A German style Blonde ale. Light in color with a rich malty flavor and just the right amount of hop flavor.
Reporting for duty: Waimea, Citra, and Mandarina Bavaria hops. A bright, JUICY, citrus bomb! Fresh Squeezed OJ, tangerine, grapefruit, and mango. Bready English Malt base. 2nd in our rotating IPA series.
An easy drinking Double IPA.
Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.
Hops in the Valley is a citrusy 6% ABV crushable beer.