The conflict of flavors in this dry hopped sour ale combine to create a truly unique beer. Our house lactic culture creates a tart, sour base, contrasted with an intense citra and galaxy dry hopping. The aroma showcases citrusy, fruity elements and the finish tastes of freshly squeezed grapefruit juice.
Brewery Archives: Sloop Brewing Company
Brewed with only Hudson Valley grains and aged on oak.
A Belgian farmhouse ale dry-hopped with galaxy hops. The simple grain bill lays a solid ground for late hop additions during dry-hopping, adding flavor and aroma that can’t be quantified with simple IBUs. The expressive Belgian farmhouse yeast provides complexity, fruitiness, and a classic farmhouse flavor.
Hops in the Valley is a citrusy 6% ABV crushable beer.