BREW FREE! OR DIE IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.
Body Archives: Medium-bodied
Abita Pecan® Harvest Ale is brewed with pale, Munich, biscuit and caramel malts and Willamette hops. Real Louisiana roasted pecans are added in the brewhouse and give the ale a subtle nutty flavor and aroma. Crack one open for yourself. This ale is excellent served with both red meat, seafood and, no surprise here, it’s […]
Spring IPA (March-May) is a West Coast-style IPA with an up-front intense hop flavor and aroma. Amarillo and Centennial hops give the brew a rich and resinous flavor of citrus and spice. This bright pale ale has a malt sweetness that will give way to a pleasant bitterness. It pairs well with Mexican or spicy […]
A medium-bodied amber ale with a brilliant copper color, top fermenting ale yeast and a high proportion of imported Munich Malt create a clean crisp beer with a toasty, fruity backbone. Bear Naked Ale is named after the Adirondack Black Bear large amounts of fermented fruit in the fall. This makes him to do wild, […]
An American style brown ale, despite its beaver-like dark mahogany color this beer is crisp and hoppy, due to a generous Centennial dry hop. Beaver Tail Brown Ale is dedicated to all the busy-beavers who helped shape our nation.
Adirondack’s Belgian Solstice Ale is a robust Belgian Style dark, strong ale with a distinct aroma of citrus fruits and nutmeg. Made from imported Belgian yeast and American grown hops, this ale features dark Belgian candy sugar which lightens its body and flavor.
An amber of Medium color and strength, this beer is fermented with an authentic Belgian yeast strain to give it mild fruitiness and a complex, spicy aroma. The yeast character is balanced out with Imported Belgian aromatic malt and Cascade Hops.
Black Watch IPA is Adirondack Brewery’s traditional hoppy IPA brewed with black malt to give it a dark color and roasty background.
Adirondack Double IPA is dry hopped over 14 days with 7 different hops. A very dry, surprisingly drinkable Double IPA. 3.9lbs of hops per barrel.
Adirondack Brewery’s Iroquois Pale Ale is dedicated to the Iroquois Nation, an association of 6 tribes: the Mohawk, Oneida, Onondaga, Cayuga, Seneca and Tuscarora. Known as the Six Nation, they were a powerful force that controlled most of the northeast United States and Canada. They made the land spanning from the Adirondacks to Niagara Falls […]
Adirondack’s Maibock Lager is light in color, low in bitterness, with a medium body and rich in toasty flavor. The original “Einbeck” was brewed in the 14th century and later adapted to a new lager style of brewing in the 17th century by Munich brewers who pronounced Einbeck as “ein bock,” German for billy goat, […]
Our Stout is a smooth, dark, and creamy medium-bodied oatmeal stout with a soft, roasted character and a slightly dry finish. It is served on nitrogen for that traditional creamy head.
Like Anchor’s Liberty Ale®, Double Liberty™ IPA is made with 2-row pale malt and whole cone Cascade hops. Unlike Liberty Ale, Double Liberty has double the hops and double the IBUs (90 International Bittering Units), imparting uniquely complex flavors and dry-hop aroma to this radically traditional IPA. When the Cascade hop is used is such […]
This remarkably balanced brew has a deep amber hue with a generous white head. Hopmouth showcases a rich, toasty flavor and sweet caramel notes because of the high-quality Maris Otter malt used. The hops are up front in the aroma, reminiscent of citrus and pine, while the resin-like flavors linger well after the last sip.
In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery […]
A coffee ale with a touch of cream. Calm Before the Storm came from a quest for a warm weather alternative to our Victory at Sea Imperial Porter. Like its more robust cousin, we infuse a punch of flavor using cold brewed Caffé Calabria coffee and a hint of vanilla. But this time, we added […]