It’s a strong imperial stout with Guatemalan bittersweet chocolate, organic cocoa nibs and locally ground coffee from Caffe Vero, with 8%ABV we’re serving it in the traditional 10oz. snifter glass.
Body Archives: Cocoa
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stoutfocuses on the softer, cocoa & espresso-like aspects of roasted malt.
A beefier version of our award-winning classic, boasting a higher ABV and extra oats for additional silky mouthfeel. While we use similar ingredients to brew our flagship Oatmeal Stout, we produce half the amount of beer (therefore doubling the ABV) in brewing our Double Oatmeal Stout. Rich with roasted character, the finished beer is then […]
Traditional British style Porter brewed with Vanilla.
A decadent oatmeal stout. Velvet Merlin offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish create the perfect balance in this full-bodied stout. Ideal for sipping in the winter months or at the end of a meal.
Our head brewer at our Windsor brewery homebrewed a batch of chocolate stout for himself after trying the style at a beer dinner and loving it. After several Harpooners tried Scott’s batch, we knew that we needed to add this beer to our lineup. It was originally introduced as a limited edition extra in our […]
The 2nd beer in our ScareCity series is a Red-ish Porter Chock-full of Rye and Cocoa Nibs… it’s like eating a big gob of tasty Nutella on a slab of warm, delicious whole grain bread.
A rich, complex oatmeal stout with just enough hops to balance the copious quantities of dark roasted malts and the addition of oatmeal for a creamy smooth drinkability. Oatmeal stouts are characterized by a roasted front flavor, smooth rich oats, a touch of chocolate flavor and dry finish. Oatis is bigger than the traditional style […]
Our winter offering is here to quell your shivers and get you through the coldest of nights. A rich marriage of hops and barley to cast light upon the evening and melt your mind out of the snowdrifts. Old Man Winters earthy hue and thickness lace around the glass, inviting you to linger in its […]
JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown PA. JavaHead’s recipe is based on our original Oatmeal Stout. After the boil, the hot wort passes through our hopback vessel on its way to fermentation. Packed full of whole leaf hops and a bed of ground coffee […]
Released in January 2013 alongside KGB Russian Imperial Stout and Raspberry Russian Imperial Stout, Chocolate Imperial Stout ’13 is the ninth release in our Brother’s Reserve Series. We took our delicious KGB Russian Imperial Stout and put another new twist on it. Our brewers threw Ecuadorian Cocoa Nibs into the brew to create a decadent […]
Our brewers added fresh chopped ginger to a few select barrels of our Barrel Aged Brrrbon ’13, an imperial version of our Brrr seasonal ale aged in Kentucky Bourbon Barrels, for this limited edition brew. The addition of ginger compliments the oak, vanilla and caramel flavors of the beer and results in a unique, smooth […]