Turbodog® is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops. This combination gives Turbodog® its rich body and color and a sweet chocolate, toffee-like flavor. Turbodog® began as a specialty ale, but has gained a huge, loyal following and has become one of our flagship brews. This ale pairs […]
Body Archives: Chocolate
It’s a strong imperial stout with Guatemalan bittersweet chocolate, organic cocoa nibs and locally ground coffee from Caffe Vero, with 8%ABV we’re serving it in the traditional 10oz. snifter glass.
When you bring together two creative, off-the-wall breweries and challenge them to create one rare and awesome brew, the result will be mind-boggling organleptic, a tad over genius and miles above the par… Introducing Chocolate Raspberry Imperial Porter; The Official Beer of Saratoga Beer Week Adirondack Brewery masterfully brewed a mild Porter with great body & […]
Winner Bronze Medal TAP NY. Chocolatey, rich, smooth finish. Locally roasted Sumatra-French decaf, Scottish floor malted Maris Otter and seven other malts.
Our tribute to the German Schwarzbier (Black Beer) style. Very dark brown in color with underlying roasted malt and chocolate notes with a subtle hop character. Despite its dark appearance, Brown’s Black Lager is deceptively very clean, light bodied and easy drinking. Malts: Pilsen, Bonlander Munich, Munich 20L, Munich 60L, Black Barley & Chocolate Hops: […]
According to the Association of Brewers, the world’s finest Oatmeal Stout is brewed in Troy, NY by Brown’s Brewing Company. Brown’s Oatmeal Stout took home a Gold Medal at the World Beer Cup held in San Diego, April 2004 – perhaps the most prestigious beer judging event in the world.
Robust, intense and smooth, Brown’s Porter is confident and distinct. With a moderate roasted malt aroma, mild caramel and subtle chocolate flavor and light hop finish, Brown’s Porter is exceptionally soothing. Less roasty and full bodied than a Stout and more complex and rich than a Brown Ale, Brown’s Porter is among the finest examples […]
A double coffee stout made with cold brew coffee and flavors of chocolate and caramel.
The stout is traditionally a strong version of the porter, an older style. The stout is pitch black, with dark, roasted flavors with some chocolate thrown in. This is a rich beer which manages to maintain the characteristic oatmeal stout smoothness. The overall profile of this beer is of a rich, smooth stout, full of […]
Strikingly viscous and creamy on the palate with citrus fruit and chocolate cream, Dark Element offers enormous density yet preserves the balance that is a hallmark of Element Brewing Company. Use this ale to contrast spicy and acidic foods.
Split Shot Espresso Milk Stout combines the talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer.
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
This is not your average brown ale. Full bodied and dark with a roasty nose and a rich chocolate flavor. We balance it out with roasted barley and two spicy hop varieties to keep it mild and drinkable.
A robust Porter amplified with roasted chicory root. Chicory flavor on the nose followed by a bitter chocolate finish imparted only by malt. *No actual chocolate or coffee! Lightly hopped for balance with local Perle hops.
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of […]
An Oak-Aged robust American porter that has a deep chocolatey aroma and a balanced wave of flavors. The first taste is of French Oak; woody, earthy with hints of vanilla and dark honey. Then the second, a light cascade of spicy American northwestern hops. Followed third, by a wave of warm roasty flavors that warm […]